ristoranti
Cheval Blanc by Peter Knogl
Chef de Cuisine Peter Knogl welcomes his guests at the Cheval Blanc with a symphony of aroma, colour and delicately balanced flavours; artfully prepared from the best that nature has to offer. The Cheval Blanc now ranks among the top 100 restaurants in the world, due to its team's culinary creations that enrich French haute cuisine with Mediterranean and Asian influences. A home to innovation and finesse, the Cheval Blanc holds 3 Michelin Stars and 19 GaultMillau points. Experience for yourself how wonderful and intense culinary delights can be.
Wednesday to Saturday 12 noon to 2 pm 7 pm to 10 pm
Prenotazioni: (+41 61) 260 50 07
Restaurant Brasserie
Specialità da brasserie svizzera e francese - 15 punti GaultMillau. Nella Brasserie Les Trois Rois troverete specialità da brasserie svizzera e francese, con ingredienti freschi di mercato, che testimoniano la ricchezza dei prodotti regionali. Il menu, molto vario, testimonia l'impegno costante del team del Maitre d'hôtel Hervé Mahler e dello Chef de Cuisine Thomas Schaefer. Godetevi il vostro pranzo o la vostra cena nel famoso ristorante cittadino - delizie culinarie e vista sul Reno incluse.
domenica dalle 18:00 alle 23:00 (la cucina è aperta fino alle 21:30)
Prenotazioni: (+41 61) 260 50 02
Bar Les Trois Rois
Refined cocktails and delicate snacks. Discover our bar with its drinks subtly composed by chef de bar Thomas Huhn and exquisite canapés from our kitchen. Live piano music and the classic afternoon tea enhance the pleasant setting of this popular meeting place in the middle of Basel. The Swiss Bar of the Year 2015 and winner of the Mixology Bar Award 2015 awaits your visit!
Prenotazioni: (+41 61) 260 51 35